Tuesday, December 18, 2012

Mushroom & Kale Creamy Soup - Delicious with Homemade Bread!

Mushroom & Kale Creamy Soup Recipe:

1 cup half & half or cream
4 carrots, chopped
2 stalks celery, chopped
1/2 red onion, chopped
2-3 packages mushrooms (I used 24 oz package from Sam's club)
1 bunch fresh kale, torn away from stem into pieces
salt, pepper, olive oil
1 tsp garlic
2 builloin cubes mixed in 5 cups of water, or 5-6 cups of broth
1/4 cup Parmesan cheese

1.  Sautee carrots, celery, garlic and onion in olive oil
2.  Add in chopped mushrooms and kale, let it simmer down with part of your broth mixture.  Add the rest of the broth, bring to a boil for 5-10 minutes until all vegetables are tender/wilted.  Pour in half & half/cream and add cheese.  Salt and pepper to taste.  Let cheese melt.

This soup is excellent with fresh homemade bread, like the honey oat I made yesterday (per my bread maker's recipe book). Pin It

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